The Food Programme Episodes Episode guide
-
![]()
Learning to Eat Part 1 鈥� Do Kids Need Special Food?
Sheila Dillon explores how food habits are formed at home and nursery in the early years
-
![]()
Pavlov to Plant Breeding: Food Prizes that Changed the World.
From Nobel winners to great innovators, Dan Saladino explores prize-winning food ideas.
-
![]()
The Awards Return
Get your entries in now for the 蜜芽传媒 Food and Farming Awards 2023!
-
![]()
Tech, TikTok and the Future of Food Writing
How lists, maps and apps are transforming restaurant reviewing and food writing.
-
![]()
Eating Wild
Can you eat like a hunter-gatherer in modern Britain? Dan Saladino meets people who are.
-
![]()
Coronation 2023 鈥� How is Food Bringing us Together?
Jaega Wise joins a community lunch, and explores the history of coronation eating.
-
![]()
Conversations in cafes: all hail the greasy spoon
Leyla Kazim explores the magic of the greasy spoon.
-
![]()
The Good Friday Food Revolution
How the peace process has nourished Northern Ireland's flourishing food culture.
-
![]()
Weight-loss drugs
Is hacking our biology the solution to an unhealthy food system and bad food culture?
-
![]()
Secret Supply Lines 鈥� Fruit & Veg Under the Radar
Could fruit and veg wholesale markets help build a more secure food system in Britain?
-
![]()
A Pudding Celebration
Join Sheila in her kitchen with some of the UK's best pudding chefs.
-
![]()
Glasgow: Seeking Asylum and Finding Refuge in Food
Leyla Kazim explores the central role food plays for forcibly displaced people in Glasgow.
-
![]()
Hospital Food: Agents of Change?
Sheila Dillon visits a hospital food factory, and will new regulations improve food?
-
![]()
A Food Rethink: Lessons from a Food Shortage
From energy to seasonality, Dan Saladino explores ideas prompted by supermarket shortages.
-
![]()
Halloumi and hellim: The story of an island and its cheese
Leyla Kazim speaks to Cypriots about the future of one of the UK's favourite food imports.
-
![]()
One Armed Chef: The Food Adventures of Giles Duley.
How the photographer injured in a conflict reinvented himself through food and cooking.
-
![]()
Delia Country: How Delia Smith changed food in Norfolk and Suffolk.
Delia Smith has had a profound influence on East Anglian food. Sheila Dillon investigates.
-
![]()
Low Energy Cookers: Fad or For Life?
They're having a moment - but can low-energy gadgets do more than simply save us money?
-
![]()
Pierre Koffmann: A Life Through Food
Born in Gascony, celebrated for cooking in London, Pierre Koffmann tells his food story.
-
![]()
Brexit and Food: How is it working out?
Jaega Wise finds out how Brexit is working out for food producers, three years on.
-
![]()
The Wild West of Whisky: From Cask Investments to Dram Scams
Jaega Wise explores the world of cask investment programmes, counterfeits and theft.
-
![]()
Fixing Dan
Dan Saladino needs to get in shape, but why do his attempts to change keep failing?
-
![]()
Shellfish: A Very British Image Crisis
The climate conscious food entrepreneurs who want us to think again about ugly shellfish.
-
![]()
Hangovers: a guide to the morning after
Jaega Wise investigates the science, history and culture around the hangover.
-
![]()
Food, Philosophy & Football: Christmas with Delia Smith
Delia Smith, the woman who taught the UK to cook speaks to Sheila Dillon.
-
![]()
The Forgotten Foods of Christmas
Dan Saladino and food historian Ivan Day explore the lost flavours of Christmas past.
-
![]()
The Food Books of 2022
Sheila Dillon discusses the year's best food books from a library in Blackburn
-
![]()
Nutrition's Dark Matter: The New Science of Eating
Professor Tim Spector discusses the latest research pointing to what and how we should eat
-
![]()
Fred Sirieix: A Life Through Food
Jaega Wise meets French ma卯tre d' Fred Sirieix to hear about his passion for hospitality.
-
![]()
蜜芽传媒 Food and Farming Awards 2022: Second Course
Sheila Dillon and Asma Khan reveal the winners of the 2022 蜜芽传媒 Food and Farming Awards.
