The Food Programme Episodes Available now
Coffee Crisis: Why are Prices Breaking Records?
Dan Saladino hears from coffee industry insiders about the current spike in global prices.
From York to Dubai: The Rise of Chocolate
Leyla Kazim visits York to discover how the Quakers pioneered the first chocolate bars.
School Dinners - Past, Present and Future
Sheila Dillon investigates how school food has evolved and how it inspires what we eat now
Feeding the Nation
Sheila Dillon explores the efforts to enhance catering and supply chains in public spaces.
The World's Historic Restaurants
Restaurants come and go. But a few go on and on. Dan Saladino explores their secrets.
Is our cheese heritage ancient history?
Sheila examines the heritage and health benefits of cheesemaking today.
Darina Allen: A Life Through Food
Dan Saladino finds out how a farm in west Cork became an influential cookery schools.
Denmark's Food Revolution?
Sheila Dillon explores Denmark's moves towards organic and plant-based eating.
When Saturday Comes
Farewell burnt burgers and hello souvlaki and samosas. How food at football is changing.
Are We Prepared? Could the UK Feed Itself in a Crisis?
Five years after the first lockdown Dan Saladino asks if food systems are better prepared.
