The Food Programme Episodes Available now
Cookbooks of 2020
Sheila Dillon, Dan Saladino, Jaega Wise and Leyla Kazim discuss their books of the year
What鈥檚 the deal with "chlorinated chicken"?
Charlotte Smith explores the implications of a future US trade deal on the UK food sector.
Raymond Blanc: The Lost Orchard
Raymond Blanc spent decades growing an orchard. He explains to Dan Saladino why it matters
University Challenge: How students and universities are managing meals during the pandemic
Sheila Dillon hears stories around freshers and food in the age of COVID
Nadiya Hussain: A Life Through Food
Nadiya Hussain and Tan France speak to Leyla Kazim about Nadiya's life and career.
Eat Your Way to Power: Food and Politics on the Campaign Trail
Sheila Dillon investigates the tricky world of eating on the campaign trail.
Faith, Fasts and Feasts: The role of food in Jewish celebration
Leyla Kazim explores the integral role of food in Judaism鈥檚 autumn festivals.
English Pastoral: James Rebanks on the future of food.
Dan Saladino talks to shepherd James Rebanks about the future of food and farming.
Taking the Biscuit: How a long-life ration became the quintessential British comfort food
Sheila Dillon considers how the humble biscuit's become a beloved British institution.
Wheat Revolutions
Dan Saladino on the story of wheat from the Neolithic Revolution to the Green Revolution.
