The Food Programme Episodes Available now
Michel Roux Jr: A Life Through Food
Sheila Dillon meets the renowned chef to talk food, family and festive inspiration
The Sugar Plum Shift: Exploring the ballet world鈥檚 changing approach to food, nutrition and body image
Sheila Dillon explores how attitudes towards food and diet have changed in ballet
Cookbooks of 2019
Cerys Matthews and Lia Moutselou join Sheila Dillon to review 2019 in cookbooks.
Eating Animals Part 2: A Meat Q&A.
Dan Saladino, Sheila Dillon and a range of experts answer your questions on meat eating.
Eating Animals Part 1: The Future of Meat
Dan Saladino finds out why tensions are running so high over meat vs plant based diets.
The Food Programme at 40: Looking Forward (Part II)
Rick Stein, Yotam Ottolenghi, Grace Dent & Leyla Kazim lead the celebrations. (2/2)
The Food Programme at 40: Looking Back (Part I)
Rick Stein, Yotam Ottolenghi, Grace Dent & Leyla Kazim lead the celebrations. (1/2)
Smoke and Celebration: Exploring Bonfire Night food traditions
From parched peas to parkin, Sheila Dillon explores our Bonfire Night food favourites
Brexit: The Tomato's Story. What can one food tell us about the future?
Dan Saladino picks the tomato to examine the impact of the new Brexit deal on future food.
Could a food project from India solve the UK鈥檚 holiday hunger problem?
Charity Akshaya Patra feed 1.76 million school children a day. Now it's coming to the UK.
