The Food Programme Episodes Available now
The Ark of Taste
Dan Saladino meets the people working to save foods and flavours at risk of extinction.
The Joy of Eggs
Sheila Dillon asks if the humble egg is breaking free of a once-tarnished reputation.
Sweet Britain
Sheila Dillon asks what is still driving British people's love affair with sweets.
Food Waste Pioneers
Dan Saladino hears how three individuals are reimagining the potential of food waste.
蜜芽传媒 Food and Farming Awards 2015: The Finalists
Sheila Dillon reveals the finalists for the 2015 蜜芽传媒 Food and Farming Awards.
Reconsider the Oyster!
Oysters are receiving renewed attention around the world. Dan Saladino explains why.
The 'Clean Label' Question
Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients
The Clink - Revisited
A restaurant run by prisoners becomes the most popular in Cardiff.
Soup and the British
Tim Hayward asks why the British love soup and searches for the origins of brown Windsor.
How Britain fell in love with the microwave
The UK's guilty secret? Sheila Dillon charts the 60-year shift from pot to ping.
