The Food Programme Episodes Available now
The Plant-Based Diet Boom: How is it changing food culture?
What are the social and cultural shifts from the growth of the plant-based diet trend?
The herb and spice scam?
In this exclusive investigation, Jaega Wise tests everyday kitchen spices.
Feeding Norfolk
Delia Smith sends the team to Norfolk to see what's being done to fix food poverty there.
The power of poems to connect us to food
Farmer's stories through the eyes of poets 鈥� can it make us care how our food is grown?
A Bitter Taste?
From cooking and growing to new health research, Leyla Kazim explores the world of bitter.
Love on a Plate
Stories of food, love and romance with Jaega Wise.
Destination Food
Sheila Dillon explores what it means to travel to eat in a globalised world.
How has a small island become the nation with the highest rate of obesity?
Sheila Dilllon explores what we can learn from Nauru, the world's most obese country
Haggis and Hosting: Celebrating Burns Night
Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024.
Eating for Two?
Jaega Wise is on a mission to find out what she should really be eating while pregnant.
