The Food Programme Episodes Available now
Grouse & Pheasant
Sheila Dillon investigates grouse and pheasant with the help of writer Johnny Scott.
Impact of Floods on Food Supplies
Sheila Dillon looks at the impact of the recent floods on food supplies.
Perfect Bread
Sheila Dillon dissects our national loaf. How is most bread made, and what goes into it?
Bengal
Sheila Dillon explores explores the food of Bengal.
Farmers' Markets
Sheila Dillon investigates the British love affair with farmers' markets.
Eat Well, Age Well?
Sheila Dillon asks if we eat better, will we age better?
East European Wine
Andrew Jefford explores the increasingly popular Eastern European wine industry.
New York Fancy Food Festival
Sheila Dillon follows a group of small producers at the New York Fancy Food Festival.
Honeybee
The plight of the honeybee is the focus in this edition.
Restaurant Economics
Simon Parkes explore the latest trends and techniques in the restaurant business.
