The Food Programme Episodes Available now
Takeaway Food
Sheila Dillon visits some of the new takeaways and discusses the implications.
The Science of Maturation
Sheila Dillon explores the science of maturation and transformation in food and drink.
Goat Meat and Kid
Sheila Dillon visits Chris and Sharon Peacock at their farm in Cockerham, Lancashire.
Highland Food
Sheila Dillon reports from the North Highlands on a royally-inspired food venture.
Sicilian Oranges
Sheila Dillon explores the tradition of orange growing in Sicily.
Fine Dining Youngsters: Celtic FC
Sheila Dillon visits a football club in Scotland that's scored with its new eating plan.
Ancient Intensive Farming
Sheila Dillon asks what ancient forms of intensive farming can teach us today.
Fine Dining Youngsters
Sheila Dillon explores two schemes introducing youngsters to the importance of good food.
Rapeseed Oil
Sheila Dillon explores the culinary uses of rapeseed oil.
Rhubarb
Sheila Dillon explores how to grow the perfect rhubarb.
