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Suzie Lee's Great Food Made Simple Series 1 - Cutdowns Episodes Episode guide
Back up to: Suzie Lee's Great Food Made Simple
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Artis Scallops and Monkfish
There's fish on the menu today as Suzie visits Artis in Londonderry for inspiration. (R)
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Artis Sticky Toffee Souffle
Suzie visits Artis in Londonderry and is inspired to make a sticky toffee soufflé (R)
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Tully Mill Cured Salmon
Suzie prepares cured salmon, beetroot and pickled cucumber.
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Artis - Scallops
Suzie creates a dish with scallops and pine nut butter.