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Suzie Lee's Great Food Made Simple Series 1 - Cutdowns Episodes

    Artis Scallops and Monkfish

    There's fish on the menu today as Suzie visits Artis in Londonderry for inspiration.

    Artis Sticky Toffee Souffle

    Suzie visits Artis in Londonderry and is inspired to make a sticky toffee souffl茅

    Tully Mill Cured Salmon

    Suzie prepares cured salmon, beetroot and pickled cucumber.

    Artis - Scallops

    Suzie creates a dish with scallops and pine nut butter.