蜜芽传媒

蜜芽传媒 Food Clips

1. Special fried rice with beef and prawns

   Duration: 08:58

2. Spatchcocked poussin with chilli jam

   Duration: 10:39

3. Seared scallops with sauce vierge

   Duration: 06:29

4. Quick Christmas pudding

   Duration: 12:45

5. Salmon with green butter

   Duration: 04:21

6. Salmon en croute

   Duration: 11:17

7. White bread plait

   Duration: 11:56

8. Sirloin steak with chunky chips

   Duration: 09:55

9. Vietnamese-style chicken salad

   Duration: 10:22

10. Victoria sponge with strawberry jam

    Duration: 08:14

11. Vegetable stock

    Duration: 08:57

12. Vegetable pullao

    Duration: 08:59

13. Sea bass baked in a salt crust

    Duration: 03:50

14. Stir-fried noodles

    Duration: 10:41

15. Easy chocolate cake

    Duration: 03:18

16. Chantal Coady talks about chocolate

    Duration: 02:51

17. Decorating a cake with chocolate transfer sheets—Techniques

    Duration: 01:20

18. Icing a cake with chocolate ganache—Techniques

    Duration: 01:32

19. Chaffing scone dough—Techniques

    Duration: 00:51

20. Kneading bread with oil—Techniques

    Duration: 01:01

21. Glazing with egg wash—Techniques

    Duration: 00:24

22. Removing cakes from a cake tin—Techniques

    Duration: 00:32

23. Rolling out pastry—Techniques

    Duration: 00:32

24. Preparing ramekins to cook souffl茅s—Techniques

    Duration: 00:26