蜜芽传媒

蜜芽传媒 Food Clips

1. Grating lemon zest—Techniques

   Duration: 00:38

2. Crimping the edge of a pasty—Techniques

   Duration: 00:18

3. Shaping a loaf of bread—Techniques

   Duration: 00:45

4. Testing to see if a cake is cooked—Techniques

   Duration: 00:29

5. Browning meat—Techniques

   Duration: 01:06

6. Trimming pastry—Techniques

   Duration: 01:14

7. Scaling, gutting and cleaning a round fish—Techniques

   Duration: 01:41

8. Cleaning and preparing squid—Techniques

   Duration: 02:57

9. Thickening a roux to make b茅chamel sauce—Techniques

   Duration: 01:57

10. Learning to chop: the 'julienne' technique—Techniques

    Duration: 01:54

11. Learning to chop: dicing an onion—Techniques

    Duration: 01:47

12. Learning to chop: slicing an onion—Techniques

    Duration: 01:43

13. Learning to chop: the 'chiffonade' or shredding technique—Techniques

    Duration: 01:36

14. Learning to chop: finely chopping celery—Techniques

    Duration: 01:24

15. Cleaning and de-bearding mussels—Techniques

    Duration: 01:18

16. Peeling prawns—Techniques

    Duration: 00:47

17. Choosing cooked lobster—Techniques

    Duration: 00:36

18. Skimming stock—Techniques

    Duration: 00:34

19. Butterflying prawns—Techniques

    Duration: 00:29

20. Preparing artichoke hearts—Techniques

    Duration: 05:28

21. Removing the meat from cooked lobster—Techniques

    Duration: 03:34

22. Spatchcocking chicken and poultry—Techniques

    Duration: 03:39

23. Making pasta dough by hand—Techniques

    Duration: 03:36

24. Rolling pasta using a pasta machine—Techniques

    Duration: 03:22