蜜芽传媒

蜜芽传媒 Food Clips

1. Zesting citrus fruit—Techniques

   Duration: 01:02

2. Whisking egg whites—Techniques

   Duration: 00:59

3. Carving pork—Techniques

   Duration: 01:25

4. Separating eggs—Techniques

   Duration: 00:58

5. Toasting and skinning hazelnuts—Techniques

   Duration: 00:52

6. Lining a tart with a cartouche (baking blind)—Techniques

   Duration: 01:23

7. Whipping cream by hand—Techniques

   Duration: 00:48

8. Rubbing in—Techniques

   Duration: 00:46

9. Searing meat—Techniques

   Duration: 00:42

10. Segmenting citrus fruit—Techniques

    Duration: 01:14

11. Making choux pastry—Techniques

    Duration: 01:11

12. Melting chocolate—Techniques

    Duration: 01:07

13. De-seeding tomatoes—Techniques

    Duration: 01:05

14. Greasing and lining cake tins—Techniques

    Duration: 00:33

15. Making herb butter—Techniques

    Duration: 00:55

16. Chopping chillies—Techniques

    Duration: 00:52

17. Creaming butter by hand—Techniques

    Duration: 00:50

18. Wrapping a pudding for steaming—Techniques

    Duration: 02:01

19. Working with filo pastry—Techniques

    Duration: 00:54

20. Thickening gravy using beurre mani茅—Techniques

    Duration: 00:45

21. Testing whether poultry is cooked—Techniques

    Duration: 00:51

22. Knocking back—Techniques

    Duration: 00:43

23. Skinning tomatoes—Techniques

    Duration: 00:49

24. Folding—Techniques

    Duration: 00:35