Cooking with Paula McIntyre Episodes Episode guide
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Hake with Cucumber and Dill Veloute, Dulse Pickled Shallot
Hake with cucumber and dill veloute, dulse pickled shallot
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Haggis Sausage Rolls with Rumbledethumps
The perfect nibbles for a Burns night celebration.
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Grilled, Brined, Butterflied Mackerel with Apple and Cardamom Glazed Beetroot
Grilled, brined, butterflied mackerel with apple and cardamom glazed beetroot
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Grilled Souvlaki Haloumi Sandwiches with Tzatziki
Grilled souvlaki haloumi sandwiches with tzatziki
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Grilled Seabass with Roti Bread
With lime pickle, dried lime and herb yoghurt
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Grilled Patty Melts
Grilled Patty Melts
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Grilled Onion Soda Bread Sandwich with Bacon, Cheese, Mustard and Apple Sauce
Grilled onion soda bread sandwich with bacon, cheese, mustard and apple sauce
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Grilled Lamb Steak with Aubergine, Red Onion, Tomatoes and Mint and Tahini Dressing
Grilled lamb steak with aubergine, red onion, tomatoes and mint and tahini dressing
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Grilled lamb chops with hotpot potatoes, purple sprouting broccoli with anchovy dressing
Grilled lamb chops with hotpot potatoes, purple sprouting broccoli with anchovy dressing
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Grilled Italian Sausage Patties, Tomato Glaze, Sweet and Sour Peppers
Grilled Italian sausage patties, tomato glaze, sweet and sour peppers
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Grilled Honey and Beer Glazed Gammon with Potato and Kale Gratin
Grilled honey and beer glazed gammon with potato and kale gratin
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Grilled Flat Iron with Mushroom Risotto
Grilled Flat Iron with Mushroom Risotto
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Grilled escalope of lamb with fennel, olives and tomatoes
Grilled escalope of lamb with fennel, olives and tomatoes
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Grilled escalope of lamb with fennel, olives and tomatoes
Grilled escalope of lamb with fennel, olives and tomatoes
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Grilled duck with Blackberry Ketchup and Beetroot
Paula cooks up some grilled duck with blackberry ketchup and beetroot
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Grilled Duck
Grilled duck with blackberry ketchup and beetroot
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Grilled Chicken, Harissa and Carrot Quinoa Salad
Grilled chicken, harissa and carrot quinoa salad
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Grilled Chicken Fillets with Basil Butter and Tuscan Bean Salad
Grilled chicken fillets with basil butter and Tuscan bean salad
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Grilled Cheese Sandwiches with Pickled Red Onions and Gherkins
Celebrate bread week with this delicious cheese filling and side
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Grilled Brined Pork Chop with Barbecue Sauce, Corn and New Potato Salad
Grilled brined pork chop with barbecue sauce, corn and new potato salad
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Grilled Beef Salad with Potato and Asparagus, Horseradish and Lovage Dressing
Grilled beef salad with potato and asparagus, horseradish and lovage dressing
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Grilled Beef Salad
Grilled Beef Salad with Mushrooms and Radish
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Grilled Apricot and Serrano Ham Salad
With mint, smoked almond and elderflower salad.
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Grilled and shaved asparagus with barley and smoked salmon
No Razors Required for Paula's Grilled & shaved asparagus with barley & smoked salmon
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Gougeres with blue cheese mousse
Gougeres with blue cheese mousse, cranberry and port glaze
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Goats Cheese Soufflés
Twice Baked Goat Cheese Soufflés with Honey Candied Walnut and Honey Dressing
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Gnudi with sugo sauce and fried basil
An Italian inspired treat
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Gnudi with N’duja Tomato Sauce
Gnudi with n’duja tomato sauce
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Gluten Free Ginger Cake with Rhubarb and Custard
Gluten Free Ginger Cake with Rhubarb and Custard
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Glazed pork fillet, local runner bean, lemon and mustard salad
Paula tries her hand at some fusion cookery, with delicious results