Cooking with Paula McIntyre Episodes Available now
Sage brown buttered scallops with cannellini beans
A maritime feast, served with a delicious Italian twist "Bellissimo"
Souffled rice pudding with cider caramelized spiced Armagh apples
Paula serves up a treat with delicious Armagh apples.
Duck and Rice Salad
Succulent duck served with smoky, spicy mixed seeds
Barbecued lamb, mint & pistachio sauce
Paula serves up an Easter treat in Derrylin.
Fig and Chocolate Cake with Spiced Rum
Paula serves up an Easter treat with chocolate and figs.
Kippers with Harissa potatoes
Paula cooks up some kippers at the seaside.
Pancakes with garlic mushrooms, parma ham and spinach
Getting in the mood for Pancake Day with a savoury twist
Fairtrade banana bread french toast with fairtrade chocolate cream and caramelized banana
Paula serves up a delicious treat with chocolate and bananas.
New season rhubarb and strawberry blintzes with crumble
Paula works wonders with some new season fruit and veg.
Beetroot marinated Pollan, Soused Onions, with Scallion and Bacon Potato Cake
A seasonable fish dish with delicious potato cakes
