蜜芽传媒

Sage brown buttered scallops with cannellini beans

A maritime feast, served with a delicious Italian twist "Bellissimo"

• 6 mins

Cabbage and bacon on the barbecue

Paula gets in the mood for BBQ season with some vegetables.

• 6 mins

Asparagus and Parma Ham Quiche

Paula serves up a delicious quiche

• 6 mins

Rhubarb, elderflower and strawberry trifle

A summer treat from the garden.

• 8 mins

Potato Cake

With poached rhubarb and barbecued strawberries.

• 7 mins

Grilled Apricot and Serrano Ham Salad

With mint, smoked almond and elderflower salad.

• 7 mins

Pork Souvlaki

With potato flat bread and kebab shop sauce

• 6 mins

Fried Potato and Corn Taco

Paula does some Mexican influenced cooking.

• 6 mins

Coconut Cake and Peaches with smoked salt and whiskey

A mouth-watering summer treat!

• 5 mins

Gnudi with sugo sauce and fried basil

An Italian inspired treat

• 7 mins

Glazed pork fillet, local runner bean, lemon and mustard salad

Paula tries her hand at some fusion cookery, with delicious results

• 7 mins

Sweet Coconut risotto balls with Strawberries

A sweet way to use up up left over rice.

• 5 mins

Lamb schnitzel with slow roast tomatoes and fried rosemary and black pepper mayonnaise

Paula serves up something special for Lamb Week.

• 6 mins

Plum and pistachio frangipane tart with raspberry and honey cream

Paula gets creative with plums

• 6 mins

Paula McIntyre cooks up Pasta Fagioli

The John Toal Show

• 6 mins

Warm ginger and autumn fruit trifle

A trifle with a twist

• 5 mins

Buckwheat pancakes with apple compote and maple cinnamon cream

Paula serves up pancakes with a twist

• 7 mins

Choux buns with chocolate and spiced orange cream

Something sweet for the taste buds.

• 6 mins

Chocolate Christmas Cake with Vanilla Marzipan

This will look good on the Christmas table.

• 6 mins

Brussels Sprouts with Crispy Bacon, Apple and Rosemary & Creamed Red Cabbage and Beetroot gratin

Now they are tasty sprouts!

• 5 mins

Sausage & Mustard and Porcini Mushroom, Basil & Parmesan Vol-au-vents

A little retro taste from our childhood.

• 6 mins

Sticky Ginger Chicken with Broccoli & Rice

A tasty twist for any chicken dish.

• 5 mins

Chocolate Baklava with Chocolate Coffee Sauce

A tasty Mediterranean Dessert.

• 6 mins

Beef Brisket Cottage Pie

A hearty dish for a cold day.

• 7 mins

Haggis Sausage Rolls with Rumbledethumps

The perfect nibbles for a Burns night celebration.

• 6 mins

Coconut Meringues with new season Rhubarb & Plum Cream

One of the best ways to serve up rhubarb

• 6 mins

Burnt White Chocolate Cremeux, Flamed Oranges & Orange Crumble

Spead the love with this tasty white chocolate dessert.

• 6 mins

Corn Crepes with Creamy Chicken & Parma Ham

Stuff with your favourite fillings.

• 5 mins

Focaccia with Spiced Pork, Caramelized Onions & Herb Mayonnaise

On the side or as a sandwich with your choice of filling.

• 7 mins

Slow Cooked Shin of Beef with Fairtrade Coffee & Smoked Chilli, Rice & Black Beans, Toasted Pepitas

Perfect dish for the dinner table, tastes even better when you use Fairtrade ingredients.

• 5 mins