The Yorkshire Kitchen Episodes Episode guide
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            Xanthe Palmer sits in (17/02/2024)
Xanthe Palmer sits in. Local guests produce great recipes that you can try at home.
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            A feast for the Lunar New Year
Yorkshire based ice cream maker Yee Kwan makes a feast for the new year
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            A Valentine's Day feast
Former super yacht chef Paul Deehan teaches us to make an easy yet romantic meal
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            Fish with a sparkling wine sauce
Kat's at The Old Deanery in Ripon learning how to cook fish with a sparkling wine sauce
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            Jamaican classics from Jam Rock in Leeds
Restaurant owner Oral and chef Ralston teach Kat to make jerk chicken ackee and salt fish.
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            Cassoulet with slow cooked pork belly
Kat's at Fodder in Harrogate learning how to make a slow cooked cassoulet with pork belly.
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            East African cuisine in Wakefield
Kat's in Wakefield learning about traditional Abyssinian cuisine.
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            Thai party food
Marni Xuto from Thai Food Made easy teaches Kat two great recipes for a party.
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            Christmas dinner made easy
Kat's at York Minster Refectory learning how to make Christmas dinner easy and delicious.
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            Bhajis and jambalaya
Kat's at Om is Where The Heart Is in Slaithwaite for a lesson in soul food.
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            ÃÛÑ¿´«Ã½made gnocchi with guanciale & seafood ravioli
Kat's at Devour in Holmfirth making homemade gnocchi with guanciale and seafood ravioli.
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            Deep fired potato dauphinoise and an Asian inspired cheese toastie
Kat's at T & Cake trying deep fired potato dauphinoise, and an Asian inspired toastie.
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            Lemon & polenta cake with summer fruits plus sausage stuffed arancini
Kat's at Lago Di Como in Harrogate learning two Italian dishes with Dani and Nertil.
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            Low & slow smoked beef birria tacos
Kat's in York to learn how to cook meat "low and slow" with Simon from Shambles Kitchen.
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            Roly-poly pudding two ways
Ben Franco from The Barn teaches Kat to bake both sweet and savoury roly-poly puddings
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            04/11/2023
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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            Classic tiramisu (14/10/2023)
Mattia Paradiso teaches Kat his nonna's original tiramisu recipe.
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            Saffron infused risotta & steak with mushroom sauce
Chris Hanson from Chefs Counter teaches Kat two gorgeous dishes
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            Autumn fruit crumble bars
The people at Whirlow Hall Farm Trust teach Kat how to bake this seasonal snack
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            Kofte and flatbread
Tony Dunn from The Rhubarb Shed Cafe in Sheffield teaches Kat this tasty dish
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            Savoury bread and butter pudding
Jules from Spoon Bistro in Sheffield teaches Kat a savoury twist on this classic dish
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            Fish Ragu
Ugo Marrone cooks Kat a Sicilian fish ragu cooked in his van
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            Pad Kra Pow
Sim & Gary teach Kat to cook Pad Kra Pow - a Thai stir fry with pork mince & holy basil
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            Pretzels
Kat and Danish baker Dorte make pretzels
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            12/08/2023
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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            Parmigiana
Stefano from Cafe Tucci teaches Kat how to cook parmigiana, Naples style
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            Mackerel with gooseberries
Richard Nicholson from Cannon Hall Farm teaches Kat two delicious mackerel dishes
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            Making Kefir
Kat visits Viki Garbett to learn how to make the fermented drink Kefir
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            Orecchiette
A second chance to hear Kat with Stephen Ogden learning how to make orecchiette pasta
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            Palak Paneer
Sunny & Sam from The Chakra Lounge teach Kat how to make palak paneer