The Yorkshire Kitchen Episodes Episode guide
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Cheese free cheesecake
Andela Sitar-Brown teaches Kat a vegan, lactose free and delicious cheesecake recipe
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WINDRUSH 75 AND A TASTE OF THE CARIBBEAN
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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A taste of Hong Kong
Kat learns how to cook Hong Kong classics: Show Me Your Love & sweet tea
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10/06/2023
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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Turkish eggs with sourdough
Kat learns how to make Turkish eggs & talk sourdough at Marmadukes in Sheffield
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Risotto & lemon posset
Nick & Lee from Community Shop teach Kat two cheap & delicious dishes
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Jerk chicken and rice & peas
Luke Martin teaches Kat how to cook jerk chicken and rice and peas.
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Coronation dish showdown
Kat and chef Jamie Bosworth pit coronation quiche against coronation chicken.
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Orange and polenta cake
Anna Chester from Winthrop Gardens teaches Kat how to cook orange and polenta cake.
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Deconstructed fish pie
Kat travels to Doncaster Fish Market for a fish pie recipe with a difference
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Seabass with a chorizo crust & curried aubergine tower
Former super yacht chef Paul Deehan teaches Kat a seabass, chorizo & aubergine dish
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Vegan sausage jambalaya
A recipe from Sheffield youth charity Element Society's new meal box for teens
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Aloo Tikki
Women from Chesterfield's Saffron Kitchen teach Kat to cook this Indian light bite
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Beef cheek roll
John Parsons teaches Kat how to make his signature beef cheek and potato roll
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Sicilian sweet rice fritters
Riccardo Santi Mondio teaches Kat how to cook a classic Sicilian dessert
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Cooking with wild garlic
Kat learns how to safely forage and cook what she's found
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Treacle pudding
Another chance to hear Jackie Marsden teach Kat how to cook treacle sponge puddings
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A lesson in Soul Food
Jay from 7 Seas Soul Food teaches Kat to cook curried monkfish
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Vegan rocky road and Welsh cakes
Alex Harker teaches Kat how to make vegan rocky road and Welsh cakes
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Samosa chaat
Misbah Mazer teaches Kat how to make this street food classic
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04/02/2023
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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Blue cheese & mushroom bread and butter pudding
Jules Evans teaches Kat his signature savoury bread & butter pudding recipe
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Chicken Karahi
Wadduha Khan teaches Kat to make an authentic and delicious Pakistani Chicken Karahi
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Orecchiette with a broccoli, tomato and pangrattato sauce
Stephen Ogden teaches Kat how to make fresh pasta, a veggie sauce & breadcrumb topping
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Warming minestrone soup
Nicole Jewitt teaches Kat her mother's Southern Italian minestrone soup recipe
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Fish pie with a difference!
Kat heads to Doncaster's Fish Market to learn how to make a fish pie with a difference.
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Christmas Eve (24/12/2022)
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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17/12/2022
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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10/12/2022
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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Pumpkins aren't just for Halloween!
Barlow based chef Chris Mapp teaches Kat how to make delicious pumpkin & parmesan soup.
