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THEÌýFOOD PROGRAMME
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The Food Programme
Sunday 12:30-13:00,
Rpt Monday 16:00-16:30
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SundayÌý21ÌýÌýDecember 2008
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An 18th century Twelfth Cake, one of our extinct Christmas foods.
An 18th century Twelfth Cake, one of our extinct Christmas foods.
Sheila Dillon celebrates our festive culinary traditions with food historian Ivan Day. Some notable absences, but also some exotic, and ancient, flavours and dishes.
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    ÌýFurther information


    Cooking in Europe 1650-1850     by Ivan Day, published by Greenwood Press 2008. Greenwood Press, ISBN-10: 0313346240, ISBN-13: 978-0313346248
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    Food and Farming Awards 2008

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    Restaurants and Recession
    Cuba and urban gardening
    Recession and Retail
    Venison
    Potatoes
    Cheese
    Sicilian Oranges Update
    Mussels and other sea food
    Pigs
    Egon Ronay

    ÌýRecipes
    PotatoÌýRecipes
    Ivan Day's Recipes
    James Martin's Roast Belly of Pork with Root Vegetables
    Angela Hartnett's Risotto with Peas and Broad Beans
    Rowley Leigh's Parmesan Custard
    Sophie Grigson's Torta Di Pere
    Nigel Slater's Meal
    Street Food
    Lancashire Hot Pot and Red Cabbage
    Pan-fried brill with warm sauce vierge
    Spring bean and asparagus salad
    Rock 'n' Roll Smoothie
    Bashed Cucumber
    Spanish Food - Extremadura
    Storecupboard Staples
    Mincemeat
    Beetroot Salad, Fish Tagine with Potatoes, Tomatoes and Olives, Christmas Pudding Soufflé
    Iced Cabinet Pudding
    Mezze Recipes
    Sweet and sour recipes
    Bhapa maach paturi (Fish with mustard steamed in banana leaf)
    Pot roasted native lamb shoulder, seasoned with Reestit Mutton in a root vegetable barley broth
    Sev Tamatar
    Rhubarb and Lime Cheesecake
    Sr Miriam's Sausages with Roasted Sweet Potato and Dutch Red Cabbage with Apple and Cinnamon
    Brasato al BaroloÌý

    Presenters

    Sheila Dillon
    Sheila Dillon R4 The Food ProgrammePresenting The Food ProgrammeÌýhas been Sheila's perfect job.

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    Food
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    Woman's Hour: Food

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