Sheila Dillon and Angela Hartnett with Bread and Butter Pudding.
Earlier this year the chef Angela Hartnett stepped out of her restaurant kitchen and into an altogether different role as this year’s chair of judges of the Radio 4 Food and Farming Awards. It took her on a journey with Sheila Dillon across Wales, Yorkshire and Herefordshire visiting three very different farmers and food producers.
In this week’s Food Programme Angela took on one last challenge. Her task was to source ingredients from some of this year’s finalists and produce a three course meal. Sheila went to watch Angela at work in her kitchen in East London.
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Presenting The Food ProgrammeÌýhas been Sheila's perfect job.