ÃÛÑ¿´«Ã½

Available for over a year

Tortilla lasagne, yoghurt custard, and deep-fried cherry-pie parcels - the answer to ending food waste and world hunger? Shirley Southworth, head cook at Fur Clemt in Wigan, England, explains how the food waste cafe simply has to deal with whatever ingredients are thrown at it. (Picture: Tortillas on a wooden table. Credit: Getty Images)