The Lessons in Chemistry author tells Ruth Alexander about the food that changed her life
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What sports fans around the world like to eat whilst watching matches
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Top chefs and food writers share their thoughts on the five dishes that mean most to them
Watch modern food stories on the World Service English YouTube channel
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
We explore how centenarians eat to find out what they can teach us about living longer
The bestselling novelist shares the different foods that have defined her
Why earning a royal warrant was a huge moment for a British brewery
Nigerian chef Michael El茅gb猫d茅 says we can reconnect with the Earth by growing more food
