The Food Chain Episodes Available now
The coffee habit: Why do we love it so much?
The story of why we love coffee, through history, tradition and science.
The power of pepper
We explore what pepper can do for your food.
How (not) to complain
Believe it or not, restaurants really do want your feedback, but in-person, not online.
Portion size: How much should you eat?
How to make sure you鈥檙e eating the right amount of food
Dining etiquette: What really matters?
No elbows, no emojis: The new rules of table manners
How to set a food trend
How much work goes into creating the next big thing in food?
Flavour: The potato chip story
Ruth Alexander looks at why crisps are one of world's most enduring and popular snacks.
Should I eat breakfast?
What makes a healthy first meal of the day, and when to have it
Bottom trawling and the future of global fish supplies
What pressures are these fishing methods placing on oceans and those who depend on them?
Making care home food better
The people aiming to bring quality, nutritious meals for elderly residents in care homes
