The Food Chain Episodes Available now
AI in the food chain
How is artificial intelligence rewiring the global food industry?
The buyers
We speak to three professional buyers about finding the best food at the best price
May contain: The food allergy risk
What it’s like to be diagnosed with life-threatening food allergies?
Let food do the talking
Does food have the power to send messages when words aren’t enough?
Snackification: Our love affair with snacks
How did snacking start and why do we do it?
Stress, eat, repeat?
What happens to our eating habits when we’re stressed, and how to change that
A fresh start
The bakeries and eateries employing staff with criminal records or history of addiction
Food cottage industries
We hear from the women making food products at home as a source of income
What’s the future for Indigenous food?
First Nations people in Canada talk about opportunities and barriers to food security.
The packaging problem
Sustainable packaging is evolving, but will consumer habits catch up?
