The Food Chain Episodes Available now
Snackification: Our love affair with snacks
How did snacking start and why do we do it?
Stress, eat, repeat?
What happens to our eating habits when we鈥檙e stressed, and how to change that
A fresh start
The bakeries and eateries employing staff with criminal records or history of addiction
Food cottage industries
We hear from the women making food products at home as a source of income
What鈥檚 the future for Indigenous food?
First Nations people in Canada talk about opportunities and barriers to food security.
The packaging problem
Sustainable packaging is evolving, but will consumer habits catch up?
How to run a local shop
Why convenience stores are having to change to stay in business
The power of the review
How reviews are changing and what that means for restaurants
Why is saffron so expensive?
What it takes to harvest the world鈥檚 priciest spice
The art of food branding
The designers influencing what and where you eat
