The Food Chain Podcast
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Episodes to download
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India's caste system and food
Thu 24 Jul 2025
How social stigma impacted the cuisine of India鈥檚 Dalit community
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A place at the table: fostering and adoption
Thu 17 Jul 2025
How a simple plate of food can provide comfort, connection and a sense of belonging.
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Protein v fibre
Thu 10 Jul 2025
Is our preoccupation with protein overshadowing another nutritional essential 鈥� fibre?
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Video game food
Thu 3 Jul 2025
How do you bring a fantastical virtual food item to life in the real world?
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The story of your plate
Thu 26 Jun 2025
The history of dinnerware and what it says about the people who use it
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Thai food: Winning hearts and minds
Thu 19 Jun 2025
How a government used food to influence how you view the country
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AI in the food chain
Thu 12 Jun 2025
How is artificial intelligence rewiring the global food industry?
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The buyers
Thu 5 Jun 2025
We speak to three professional buyers about finding the best food at the best price
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May contain: The food allergy risk
Thu 29 May 2025
What it鈥檚 like to be diagnosed with life-threatening food allergies?
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Let food do the talking
Thu 22 May 2025
Does food have the power to send messages when words aren鈥檛 enough?
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Snackification: Our love affair with snacks
Thu 15 May 2025
How did snacking start and why do we do it?
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Stress, eat, repeat?
Thu 8 May 2025
What happens to our eating habits when we鈥檙e stressed, and how to change that
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A fresh start
Thu 1 May 2025
The bakeries and eateries employing staff with criminal records or history of addiction
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Food cottage industries
Thu 24 Apr 2025
We hear from the women making food products at home as a source of income
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What鈥檚 the future for Indigenous food?
Thu 17 Apr 2025
First Nations people in Canada talk about opportunities and barriers to food security.
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The packaging problem
Thu 10 Apr 2025
Sustainable packaging is evolving, but will consumer habits catch up?
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How to run a local shop
Thu 3 Apr 2025
Why convenience stores are having to change to stay in business
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The power of the review
Thu 27 Mar 2025
How reviews are changing and what that means for restaurants
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Bouillon: The story of stock
Thu 27 Feb 2025
How the simplest dish influenced restaurants and cuisine today
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Masters of the craft
Thu 20 Feb 2025
What motivates someone to dedicate years of their life to learning one skill?
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How to make a TV cooking show
Thu 13 Feb 2025
Three TV cooking programme producers provide the secret ingredients to a hit cooking show
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The world's oldest restaurants
Thu 6 Feb 2025
How has the oldest restaurant in the world stayed open for 300 years?
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Is anyone following dietary guidelines?
Thu 23 Jan 2025
Exploring how realistic official healthy-eating advice is
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Should we eat less rice?
Thu 16 Jan 2025
This staple grain is impacted by and contributes to climate change
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What's the point of cookbooks?
Thu 9 Jan 2025
We ask why people are still willing to pay for recipes
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
