The Food Chain Podcast
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Episodes to download
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A dish fit for the King
Thu 4 May 2023
What does the coronation dish - a quiche - tell us about King Charles III?
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The growth of GM food
Thu 27 Apr 2023
Governments in India and Kenya want their citizens to eat genetically modified food.
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How AI could design our diets
Thu 20 Apr 2023
Are machines better at deciding what we should eat, than we are?
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Is this the end of the British caff?
Thu 13 Apr 2023
Why the home of the 鈥榝ull English鈥� breakfast is closing 鈥� and what鈥檚 at stake.
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Can small farms feed the world?
Thu 6 Apr 2023
What sort of farm is best for our planet, wallet and diet?
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Bringing dark kitchens into the light
Thu 30 Mar 2023
Are the hidden-away catering spaces undergoing an image change?
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What do medics really eat?
Thu 23 Mar 2023
Healthcare staff discuss the challenge of eating healthily on shift
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A taste of home
Thu 9 Mar 2023
What does a family forced to leave their country eat on their journey to safety?
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The joy of feeding birds
Thu 2 Mar 2023
Who鈥檚 getting more out of this human-animal interaction 鈥� the birds or us?
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Feeding the VIPs
Thu 23 Feb 2023
Lifting the lid on the high pressure and unsung world of high-end mass catering
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The growth of food banks in Africa
Thu 16 Feb 2023
Food banks have arrived in Africa 鈥� can they tackle food poverty?
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What's the big deal about fine dining?
Thu 2 Feb 2023
The world鈥檚 so-called 鈥榖est restaurant鈥� is closing 鈥� so what?
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Why can鈥檛 my child swallow?
Thu 26 Jan 2023
Dysphagia: parents share their experiences of feeding a child with swallowing problems
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Chefs who changed course
Thu 5 Jan 2023
Chefs who left the heat of the professional kitchen, and what they do now.
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A Ukrainian table at Christmas
Thu 22 Dec 2022
Ukrainians living in the UK talk about how they鈥檒l mark the festive season
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Why does Africa import a lot of food?
Thu 8 Dec 2022
We speak to food entrepreneurs about how Africa can be more self sufficient
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Samuel Ikua: Global Youth Champion 2022
Thu 24 Nov 2022
This year鈥檚 award winner and his mission to get people farming in the city
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Food as rehabilitation
Thu 17 Nov 2022
Could changing the food behind bars improve prisoner outcomes?
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The buffet business
Thu 3 Nov 2022
How do you make money out of them, and what happens to all the leftovers?
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Forbidden food: The Jews of Spain
Thu 27 Oct 2022
The suppression of Jewish cooking under the Spanish Inquisition, and its global spread
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Can farmers influence food prices?
Thu 13 Oct 2022
How rising global prices impact food production around the world
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
