The Food Chain Podcast
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Episodes to download
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Inheriting grandma's pan
Thu 6 Oct 2022
The significance of family cookware and what we lose if we throw our old pots out
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The flavourists
Thu 15 Sep 2022
Meeting the people bridging art and science to make food taste delicious
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Inside food safety scares
Thu 8 Sep 2022
The people trying to stop contaminated food reaching your plate
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Tomorrow鈥檚 food crops
Thu 1 Sep 2022
A changing climate means farmers need to change the crops they grow
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Running a restaurant with your relatives
Thu 25 Aug 2022
One city, two cuisines, multiple family members
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Liquid gold: The price of cooking oil
Thu 18 Aug 2022
What rising vegetable oil prices mean for food businesses
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What can we do about drought?
Thu 11 Aug 2022
As millions of people in Somalia, Ethiopia and Kenya face hunger, what are the solutions?
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The food illustrators
Thu 4 Aug 2022
Meet the artists tasked with creating pictures that look good enough to eat
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Fuelling a female footballer
Thu 28 Jul 2022
As the Women's Euros reach a climax, how much could nutrition boost performance?
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Why use food for fuel?
Thu 21 Jul 2022
As food prices rise around the world, why are we turning crops into fuel?
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In search of a food champion
Thu 14 Jul 2022
As we search for a new global champion, we hear from two previous award winners
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Lemn Sissay: My life in five dishes
Thu 30 Jun 2022
Writer Lemn Sissay reflects on his life through memories of food
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The recipe translators
Thu 9 Jun 2022
We speak to the people who translate recipe books into different languages
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How a stoma changed my life
Thu 19 May 2022
Living with a stoma bag, and learning what to eat, and when
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The cost of 'getting ripped'
Thu 28 Apr 2022
Three men discuss the reality of pursuing a six-pack and how much of it is about food
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How to date a carnivore
Thu 21 Apr 2022
The highs and lows of being with someone who loves eating meat
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Tasting climate change
Thu 14 Apr 2022
Wine producers say a warming planet can be detected in the glass
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Food poverty in a rich country
Thu 7 Apr 2022
Three UK citizens discuss how difficult it can be to feed a family on a low income
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Food in the metaverse
Thu 31 Mar 2022
What food could look like in virtual worlds and what it means for restaurants
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A Ukrainian kitchen in London
Thu 17 Mar 2022
Two cookbook authors 鈥� one Russian, one Ukrainian 鈥� share memories of food and friendship
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An invisible crime
Thu 10 Mar 2022
Why drink spiking is misunderstood and underreported and how it can change
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
