The Food Chain Episodes Available now

Stadium food
The best – and worst – things to eat at sports grounds across the world

Croffle, anyone?
The rise of the dessert café and the extraordinary creations it’s spawned

How did fast food become so successful?
The story of how fast-food chains took over the world

We are 10!
We are celebrating 10 years of The Food Chain with some of our favourite moments

Just vanilla
Underappreciated and unfairly maligned. Is vanilla worth reconsidering?

How work changed lunch
The history and evolution of the workplace lunch

Living with water shortages
The cities living with drought and limited water supplies

Housemates
The highs and lows of cooking in a shared kitchen

How much water should I drink?
How your age, sex, and geographic location impact how much water you need

Can you taste a place?
Terroir is usually associated with wine, but does it exist in food?