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by Justine Pattison

In this salmon stir-fry, the fish is lightly coated in sesame seeds and served with lemony stir-fried vegetables, for a delicious, quick and healthy supper.

Each serving provides 510 kcal, 32g protein, 16g carbohydrates (of which 10g sugars), 33g fat (of which 6g saturates), 8g fibre and 0.6g salt.

Main course
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