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Spicy Chinese

Turn up the heat in your Chinese cooking with these spicy stir-fries and Sichuan snacks.
Kung pao prawns
by Brin Pirathapan

This Sichuan-inspired seafood dish is deliciously spicy and savoury, and comes together in around 15 minutes.

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Firecracker prawns with stir-fried greens

by Sunil Vijayakar
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General Tso’s chicken

by Ching-He Huang
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Spicy Sichuan (dan dan) noodles

by Ken Hom
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Speedy Mongolian style beef stir-fry

by Nadiya Hussain
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Kimchi fried rice

by Jeremy Pang
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Quick sticky chicken bao

by Jeremy Pang
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Pork and vegetable stir-fry

by Jeremy Pang
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Sichuan pepper beef stir-fry

by Ching-He Huang
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Leftover stir fry

by Jeremy Pang
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Chilli-fried tofu with egg-fried rice

by James Martin
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Sweetcorn mapo tofu

by Ching-He Huang
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Stir-fried chilli chicken

by Ching-He Huang
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Fragrant pork and aubergines

by Ching-He Huang
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Salt and pepper chicken

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Sweet and spicy sticky tofu

by The Hairy Bikers
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Sichuan-style sea bass with wok-fried vegetables

by James Martin
Main course

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