ÃÛÑ¿´«Ã½

Close menu

Easy Chinese recipes

Really easy Chinese recipes for simple weeknight dinners for the family.
Kung pao prawns
by Brin Pirathapan

This Sichuan-inspired seafood dish is deliciously spicy and savoury, and comes together in around 15 minutes.

Main course

Quick sticky chicken bao

by Jeremy Pang
Main course

Char siu pork

by Jeremy Pang
Main course

Red braised pork belly (Hong Shao Rou)

by Ching-He Huang
Main course

Three cup chicken

by Ching-He Huang
Main course

Chinese chicken curry stir-fry

by Ching-He Huang
Main course

Bao buns

by Jeremy Pang
Light meals & snacks

Yuxiang aubergine with shiitake mushrooms

by Ching-He Huang
Main course

Greens with chilli soy dressing

by Portia Spooner
Light meals & snacks

Prawn toast with quick sweet chilli sauce

by Jeremy Pang
Light meals & snacks

Easy Chinese chicken curry

by Sunil Vijayakar
Main course

Chilli-fried tofu with egg-fried rice

by James Martin
Main course

Easy vegetable stir-fry

by The ÃÛÑ¿´«Ã½ Food team
Main course

Prawns with ginger and spring onions

by Jeremy Pang
Main course

Chinese-style chicken pancakes

by Tom Kerridge
Light meals & snacks

Spicy Sichuan (dan dan) noodles

by Ken Hom
Main course

Chinese 5-spice duck with noodles

by Mike Robinson
Main course

Healthy sweet and sour chicken

by The Hairy Bikers
Main course

Chinese plum chicken

by Hattie Ellis
Main course

Five-spice chicken drumsticks

by Ching-He Huang
Main course

Hoisin salmon noodles

by Justine Pattison
Main course

Easy chicken chow mein

by Ching-He Huang
Main course

Egg fu yung wrap with chilli sauce

by Ching-He Huang
Light meals & snacks

Egg fried rice

by Ching-He Huang
Light meals & snacks

Beef and shiitake chow mein

by Rick Stein
Main course

Microwave soy salmon noodles

by Sophie Whitbread
Main course

Vegetable egg-fried rice

by Hala El-Shafie
Main course

Beef in oyster sauce

by Ching-He Huang
Main course

Healthy sweet and sour king prawn stir fry

by Ching-He Huang
Main course

Spicy tofu and edamame beans

by Ching-He Huang
Main course

Quick hot and sour noodle soup

by Ching-He Huang
Main course

Chicken egg-fried rice

by Rachel Phipps
Main course

Singapore-style noodles

by Ching-He Huang
Main course

Chicken and cashew nut stir-fry

by Ching-He Huang
Main course

Steamed mussels

by Ken Hom
Main course

Stir-fried chilli chicken

by Ching-He Huang
Main course

Easy beef and broccoli stir-fry

Main course

Honey chilli chicken

by Rachel Phipps
Main course

Vegetarian Singapore fried noodles

by Jeremy Pang
Main course

Egg-fried rice

by Jeremy Pang
Main course

Three cup chicken

by Ching-He Huang
Main course

Simple chicken chow mein

by Jimmy Lee
Main course

More Lunar New Year collections

Speedy stir-fries

collection

Authentic Chinese

collection

Spicy Chinese

collection
FAQs about ÃÛÑ¿´«Ã½ Food
}