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Easy Chinese recipes

Really easy Chinese recipes for simple weeknight dinners for the family.
Simple chicken chow mein
by Jimmy Lee

This speedy stir fry makes for the perfect weekday dinner. Ready in under 15 minutes, that's what we call fast food.

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Sticky chicken in quick bao buns

by Jeremy Pang
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Char siu pork

by Jeremy Pang
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Red braised pork belly (Hong Shao Rou)

by Ching-He Huang
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Three cup chicken

by Ching-He Huang
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Chinese chicken curry stir-fry

by Ching-He Huang
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Bao buns

by Jeremy Pang
Light meals & snacks

Yuxiang aubergine with shiitake mushrooms

by Ching-He Huang
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Greens with chilli soy dressing

by Portia Spooner
Light meals & snacks

Prawn toast with quick sweet chilli sauce

by Jeremy Pang
Light meals & snacks

Easy Chinese chicken curry

by Sunil Vijayakar
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Chilli-fried tofu with egg-fried rice

by James Martin
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Easy vegetable stir-fry

by The ÃÛÑ¿´«Ã½ Food team
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Prawns with ginger and spring onions

by Jeremy Pang
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Chinese-style chicken pancakes

by Tom Kerridge
Light meals & snacks

Spicy Sichuan (dan dan) noodles

by Ken Hom
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Chinese 5-spice duck with noodles

by Mike Robinson
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Healthy sweet and sour chicken

by The Hairy Bikers
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Chinese plum chicken

by Hattie Ellis
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Five-spice chicken drumsticks

by Ching-He Huang
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Hoisin salmon noodles

by Justine Pattison
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Easy chicken chow mein

by Ching-He Huang
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Egg fu yung wrap with chilli sauce

by Ching-He Huang
Light meals & snacks

Egg fried rice

by Ching-He Huang
Light meals & snacks

Beef and shiitake chow mein

by Rick Stein
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Microwave soy salmon noodles

by Sophie Whitbread
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Vegetable egg-fried rice

by Hala El-Shafie
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Beef in oyster sauce

by Ching-He Huang
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Healthy sweet and sour king prawn stir fry

by Ching-He Huang
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Spicy tofu and edamame beans

by Ching-He Huang
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Quick hot and sour noodle soup

by Ching-He Huang
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Chicken egg-fried rice

by Rachel Phipps
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Singapore-style noodles

by Ching-He Huang
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Chicken and cashew nut stir-fry

by Ching-He Huang
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Steamed mussels

by Ken Hom
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Stir-fried chilli chicken

by Ching-He Huang
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Easy beef and broccoli stir-fry

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Honey chilli chicken

by Rachel Phipps
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Vegetarian Singapore fried noodles

by Jeremy Pang
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Egg-fried rice

by Jeremy Pang
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Three cup chicken

by Ching-He Huang
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