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French

Show off your culinary skills with regional and traditional French treats such as coq au vin.

French recipes

FeaturedAll

Chicken chasseur

by James Martin
Main course

Tarte au citron

by Mary Berry
Desserts

Classic lemon tart

by James Martin
Desserts

How to cook the perfect omelette

by Ellis Barrie
Brunch

Apricot and ricotta galette with no-churn vanilla and sea salt ice cream

by Donal Skehan
Desserts

Tartiflette

by The Hairy Bikers
Main course

Goats' cheese choux with watercress and pickled walnuts

by Matt Tebbutt
Light meals & snacks

Shallot tarte tatin with whipped goats' cheese and watercress

by Paul Ainsworth
Main course

Chocolate roulade

by Mary Berry
Cakes and baking

Moules marinière with cream, garlic and parsley

by Rick Stein
Main course

Browned butter caramel and chocolate mousse brioche rolls

by Paul A Young
Desserts

Cheese sauce

by The ÃÛÑ¿´«Ã½ Food team
Other

Dauphinoise potatoes

by Mike Robinson
Side dishes

Cheese fondue

by Mary Berry
Starters & nibbles

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Quiche Lorraine

by James Martin
Main course

Pistachio, lemon and raspberry friands

by Liberty Mendez
Cakes and baking

Gluten-free sticky toffee pudding soufflé

by Suzie Lee
Desserts

Easy tuna Niçoise salad

by Philippa Davis
Light meals & snacks

Flourless chocolate fondants with a caramel centre

by Ravneet Gill
Desserts

Our special cassoulet

by The Hairy Bikers
Main course

Sea bass with tomato, olive and herb sauce

by Mitch Tonks
Main course

Cheese omelette

by The ÃÛÑ¿´«Ã½ Food team
Brunch

French toast

by Allegra McEvedy
Brunch
See all French recipes (453)

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