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French

Show off your culinary skills with regional and traditional French treats such as coq au vin.

French recipes

FeaturedAll

Chocolate roulade

by Mary Berry
Cakes and baking

Moules marinière with cream, garlic and parsley

by Rick Stein
Main course

Browned butter caramel and chocolate mousse brioche rolls

by Paul A Young
Desserts

Cheese sauce

by The ÃÛÑ¿´«Ã½ Food team
Other

Dauphinoise potatoes

by Mike Robinson
Side dishes

Cheese fondue

by Mary Berry
Starters & nibbles

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Quiche Lorraine

by James Martin
Main course

Pistachio, lemon and raspberry friands

by Liberty Mendez
Cakes and baking

Gluten-free sticky toffee pudding soufflé

by Suzie Lee
Desserts

Easy tuna Niçoise salad

by Philippa Davis
Light meals & snacks

Flourless chocolate fondants with a caramel centre

by Ravneet Gill
Desserts

Our special cassoulet

by The Hairy Bikers
Main course

Sea bass with tomato, olive and herb sauce

by Mitch Tonks
Main course

Cheese omelette

by The ÃÛÑ¿´«Ã½ Food team
Brunch

French toast

by Allegra McEvedy
Brunch

Coq au vin blanc

by Marcus Wareing
Main course

Air fryer cod en papillote

by Justine Pattison
recipe

Honey and mustard dressing

by The ÃÛÑ¿´«Ã½ Food team
Other

Bourride of red mullet, gurnard and fresh salted cod

by Rick & Jack Stein
Main course

Mushroom steak and fries with beurre-less blanc sauce

by Mary McCartney
Main course

Slow cooker beef casserole

by Emily Angle
Main course

Mackerel pâté and baked goats’ cheese charcuterie board

by Marcus Wareing
Starters & nibbles

Apple tarte tatin

by Marcus Wareing
Cakes and baking
See all French recipes (457)

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³Òâ³Ù±ð²¹³Ü

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Gratin

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Hollandaise sauce

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±Êâ³Ùé

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¸é²¹²µ´Çû³Ù

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³§´Ç³Ü´Ú´Ú±ôé

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Artichoke

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Chantilly cream

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Charcuterie

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°ä´Ç³¾³Ùé

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