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French
Show off your culinary skills with regional and traditional French treats such as coq au vin.
French recipes
Featured
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Stuffed chicken leg with mustard velouté
by Sam Holland
Main course
Honey and mustard dressing
by The ÃÛÑ¿´«Ã½ Food team
Other
Daube de boeuf Provençal
by Eric Chavot
Main course
Slow cooker beef bourguignonÂ
by Sarah Cook
Main course
French onion soup with gruyère cheese toastie
by Matt Tebbutt
Main course
ÃÛÑ¿´«Ã½made mayonnaise
by Delia Smith
Other
Quick tartare sauce
by Jo Pratt
Other
Lyonnaise potatoes
by Sarah Cook
Side dishes
Chocolate mousse with pistachio praline
by Philip Khoury
Desserts
Roast duck with Provencal black figs
by Freddy Bird
Main course
Creamy mushroom sauce
by The ÃÛÑ¿´«Ã½ Food team
Other
Chicken chasseur
by James Martin
Main course
Tarte au citron
by Mary Berry
Desserts
Classic lemon tart
by James Martin
Desserts
How to cook the perfect omelette
by Ellis Barrie
Brunch
Apricot and ricotta galette with no-churn vanilla and sea salt ice cream
by Donal Skehan
Desserts
Tartiflette
by The Hairy Bikers
Main course
Goats' cheese choux with watercress and pickled walnuts
by Matt Tebbutt
Light meals & snacks
Shallot tarte tatin with whipped goats' cheese and watercress
by Paul Ainsworth
Main course
Chocolate roulade
by Mary Berry
Cakes and baking
Moules marinière with cream, garlic and parsley
by Rick Stein
Main course
Browned butter caramel and chocolate mousse brioche rolls
by Paul A Young
Desserts
Cheese sauce
by The ÃÛÑ¿´«Ã½ Food team
Other
Dauphinoise potatoes
by Mike Robinson
Side dishes
See
all French recipes
(450)
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