The Food Programme Episodes Available now
Best Shop or Market of the Year: Meet the Finalists
Leyla Kazim visits 2021’s Best Shop or Market finalists in the ÃÛÑ¿´«Ã½ Food and Farming Awards
COP26: The Case for Cattle and Pigs.
With COP26 underway Dan Saladino explores the value of meat and dairy for our future food.
Veg Invention: The stories of new kinds of fruit and vegetables
Leyla Kazim finds out how new varieties of fruit and veg make it from lab to plate.
A Personnel Problem: What's the solution to hospitality's staffing crisis?
Sheila Dillon and guests discuss why hospitality businesses just can't get the staff.
Follow the Money: Investor power and the Future of Food
Dan Saladino meets investors using trillions of dollars to shape the global food system.
Best Food Producer of the Year: Meet the Finalists
Sheila Dillon and chef Angela Hartnett visit this year’s Best Food Producer finalists.
Oz Clarke: A Life Through Wine
Jaega Wise talks to the writer about his lifelong passion for wine and its future.
Prue Leith: A Life Through Food
Sheila Dillon meets broadcaster and businesswoman Prue Leith to discuss her career in food
High Spirits: A story of vodka
Jaega Wise learns about the origin and evolution of vodka.
Buckfast: the Transformation of Scotland’s Most Controversial Drink
Jaega Wise finds out how a tonic wine with a troubled past became middle class.