The Food Programme Episodes Available now

The Sugar Tax: A (Short) History
Dan Saladino looks behind the headlines of the newly introduced sugar tax.

The Power of Food: Parabere Forum
Dan Saladino reports from the Parabere Forum, with five life-changing food stories.

Doctor's Orders: Getting Tomorrow's Medics Cooking
Meet the medical students and doctors who want more training on diet and nutrition.

The Future of Bread
Dan Saladino and Nathan Myhrvold discuss one of the biggest bread projects ever undertaken

African Food
Food writer Zoe Adjonyoh wants you to think again about saying 'African food'.

The Big Pig Roadtrip
Tim Hayward travels the UK to meet the people who champion rare breeds of British pigs.

Eat to Run, Part 3
Dan Saladino meets the runners convinced low or no carbs is the way to peak performance.

Comfort food for dark days
Sheila Dillon celebrates the power of food to comfort us in hard times.

The Vegetable Yoda: Charlie Hicks
Sheila Dillon and Dan Saladino pay tribute to greengrocer extraordinaire Charlie Hicks.

The World Service Cookbook
Meet some of the people behind an extraordinary cookbook compiled by ÃÛÑ¿´«Ã½ World Service.