蜜芽传媒 Radio 4 - The Food Programme

蜜芽传媒 Food and Farming Awards 2018: Second Course

Sheila Dillon presents the stories behind this year's Food and Farming Awards

Chefs, cooks and food writers gather to celebrate unsung food heroes.

Nigel Barden investigates the rapidly evolving world of street food in 2018.

Dan Saladino and drinks writer Pete Brown find out why Belgium beer is so influential.

Sheila Dillon explores how food is used around the country to transform lives.

Sheila Dillon shares food with people who have fled the war in Syria.

Dan Saladino on how Japanese distillers managed to make some of the world's best whisky.

Tayo Popoola introduces Sheila Dillon to a controversial bowl of rice.

From Belfast via Barrow-in-Furness to Brighton. Sheila Dillon meets our 2018 finalists.

Sheila Dillon asks if there is a place for salt in our cooking and if all salts are equal.