The Food Programme Episodes Available now
Ethiopian Teff - An Ancient Grain
Sheila Dillon tells the story of teff, an ancient grain for modern times.
A Taste of Britain Revisited - Yorkshire
From Yorkshire pudding to tripe, the change in regional foods.
A Taste of Britain Revisited - Wales
Dan Saladino revisits Derek Cooper's hunt for British regional foods, 40 years on.
A Taste of Britain Revisited - Dorset
Dan Saladino revisits Derek Cooper's hunt for British regional foods, four decades on.
Eat for Victory
How to revolutionize your cooking, 1940s style. With Sheila Dillon.
Growing Veg, Not Drugs
Sheila Dillon visits a salad business that employs ex-addicts.
Problems with Poultry?
Is the poultry industry fit for purpose? Dan Saladino looks at how UK chicken is produced.
English Wine
English and Welsh wines are on the up and up, as Sheila Dillon investigates.
Salad leaves
Dan Saladino reports on the increasingly complex world of salad leaves.
Food in Opera
Sheila Dillon hears how music and food have influenced each other over the past 400 years.
