蜜芽传媒 Radio 4 - The Food Programme

Food and the Curriculum

Stefan Gates talks to teachers, kids and cooks about food and the curriculum.

Dan Saladino meets a world authority on the food of Mexico, British-born Diana Kennedy.

Could sweeteners be the way for us to cut down on sugar but keep eating sweet treats?

Richard Johnson's award-winning travels through the American south to meet chef Sean Brock

Tim Hayward looks at the tradition of monastic food production.

Sheila Dillon takes a look at that most coveted of kitchen tools: the knife.

Writer Andy Hamilton leads a wild journey foraging for plants to make incredible drinks.

Sheila Dillon on the huge rise in farmed fish and the people trying to make it sustainable

Sheila Dillon talks to Ken Hom about his extraordinary life through food. Part two of two.

Sheila Dillon talks to Ken Hom about his extraordinary life through food. Part one of two.