The Food Chain Podcast
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Episodes to download
-
![]()
-
![]()
The New Food Bank Frontline
Thu 10 Jan 2019
The peculiar challenges of giving away food in different economies.
-
![]()
-
![]()
Taking the Buzz out of Coffee
Thu 13 Dec 2018
The complex art of caffeine extraction and why taste is not the only challenge
-
![]()
Can a Strong Drink Revive a City?
Thu 6 Dec 2018
Should bourbon be used to reinvigorate Louisville, Kentucky?
-
![]()
-
![]()
-
![]()
-
![]()
-
![]()
-
![]()
-
![]()
-
![]()
Not Just a Rich White Woman鈥檚 Problem
Thu 11 Oct 2018
How stereotypes about eating disorders can have life-threatening consequences
-
![]()
Unseen: The Rise of Eating Disorders in China
Thu 4 Oct 2018
Are eating disorders inevitable with economic development?
-
![]()
Restaurant Critics: The Ungarnished Truth
Thu 27 Sep 2018
Three critics from across the globe swap notes.
-
![]()
-
![]()
-
![]()
-
![]()
-
![]()
The Invisible Ingredient
Thu 23 Aug 2018
From crops that grow in 8 weeks, to meals that can sit at room temperature for 3 years.
-
![]()
Jos茅 Andr茅s: My life in five dishes
Thu 16 Aug 2018
The winner of our 2018 Global Food Champion award
-
![]()
Kelis: My life in five dishes
Thu 9 Aug 2018
Meet pop sensation turned Cordon Bleu-trained chef, Kelis Rogers
-
![]()
Claudia Roden: My life in five dishes
Thu 2 Aug 2018
An extraordinary life story of love, courage and food
-
![]()
Gordon Ramsay: My life in five dishes
Thu 26 Jul 2018
An insight into the world-famous chef and the food that made him
-
![]()
Antonio Carluccio: My life in five dishes
Thu 19 Jul 2018
The 'Godfather of Italian cooking' gives his final interview
-
![]()
Madhur Jaffrey: My life in five dishes
Thu 12 Jul 2018
The most unforgettable meals from an extraordinary life
-
![]()
Jeremiah Tower: My life in five dishes
Thu 5 Jul 2018
The man some call the first modern celebrity chef
-
![]()
-
![]()
-
![]()
I am the Bread Man
Thu 31 May 2018
Nathan Myhrvold on one of the biggest bread research projects ever undertaken.
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
