The Food Chain Episodes Episode guide
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Can palm oil be sustainable?
Borneo's bold plan to clean up a controversial industry
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Bakers: Earning a crust
Why running a bakery is like doing a triathlon, and why we've been eating bread all wrong
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Can you have your plate and eat it?
Could we eat our way out of the packaging pollution problem?
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How dangerous is your food delivery?
Who pays the real price for your takeaway?
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Will robot pickers change our fruit?
How a shortage of fruit pickers is affecting our food.
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How to cook for a megastar
Private chefs take us into the extravagant and sometimes disturbing world of celebrity
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Down on the farm: Suicide, stress and farmers
Why mental illness is a big problem for global agriculture
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Ken Hom: My life in five dishes
The famous Chinese-American cook tells us about his life through food
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Eating with Etna
Farming and food on one of the world's most active volcanoes
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Foraging: Pleasure or profit?
Should we be worried about money changing hands for wild ingredients?
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Ritual slaughter under threat
The debate over animal welfare and religious freedom.
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The young pub bosses reviving the British boozer
A new generation's plan to preserve a cultural institution in decline.
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Dynasties
How well do family and work really mix when it comes to the food business?
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Blogs! Money! Power!
How food writers are using blogs and social media to change what and how you eat.
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Food under siege
When eating well becomes an act of defiance
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Baristas: The daily grind
What the person making your coffee is really thinking.
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Angela Hartnett: My life in five dishes
The top UK chef on her Italian roots and surviving in Gordon Ramsay's kitchen
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The pig plague
A deadly virus is devastating the world's biggest pork producers - how can it be stopped?
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When is a burger not a burger?
Why meat and plant-based food producers are at war over words
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The quest for black gold
How to encourage more people to compost their food waste and persuade farmers to use it
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How not to run a restaurant
Three restaurateurs on why they walked away from their life-long dream.
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Lunches changing lives
Akshaya Patra, the world's largest school meals programme, is our 2019 Global Champion
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Finding a food champion: The finalists
The people changing the way we produce, consume and think about food.
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Samin Nosrat: My life in five dishes
The Netflix star and best-selling author rising to the top of the culinary world
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Bitter sweets
Sugar is under attack - will candy be next in the firing line?
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Food on the streets: London and Los Angeles
How do you eat when you have no home?
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Organic Inc
Who really owns organic?
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Widowed: Food after loss
The difficult mix of food and widowhood.
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Raw grief
A tale of food and loss.
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The pot washers
The little heard voices who wash the world's dishes.
