The Food Chain Episodes Available now

My quarantine kitchen
Stories of comfort, solidarity and hope behind closed doors in the coronavirus pandemic.

Coronavirus: Food’s frontline heroes
The people stepping up to keep food flowing

Coronavirus: Where did all the food go?
The impact of stockpiling and lockdown on the global food supply chain.

How not to run a brewery
Three craft brewers on why they walked away from their dream job.

The mystery of mukbang
Why do millions of people go online to watch total strangers binge-eat junk food?

The end of the road for street food?
Why a much-loved and much-needed part of life in South East Asia is under threat.

Fried chicken: Fast food champion
The power of battered poultry and how it has come to achieve global domination

Made in space
How answers to some of agriculture's biggest questions could be found beyond Earth

Why are people putting chemicals in our food?
Three food scientists tell us how they manipulate flavour, shelf-life and appearance

Nobu Matsuhisa: My life in five dishes
How the chef went from considering suicide to running a restaurant empire with De Niro