The Food Chain Episodes Available now
Foraging: Pleasure or profit?
Should we be worried about money changing hands for wild ingredients?
Ritual slaughter under threat
The debate over animal welfare and religious freedom.
The young pub bosses reviving the British boozer
A new generation's plan to preserve a cultural institution in decline.
Dynasties
How well do family and work really mix when it comes to the food business?
Blogs! Money! Power!
How food writers are using blogs and social media to change what and how you eat.
Food under siege
When eating well becomes an act of defiance
Baristas: The daily grind
What the person making your coffee is really thinking.
Angela Hartnett: My life in five dishes
The top UK chef on her Italian roots and surviving in Gordon Ramsay's kitchen
The pig plague
A deadly virus is devastating the world's biggest pork producers - how can it be stopped?
When is a burger not a burger?
Why meat and plant-based food producers are at war over words
