The Food Chain Episodes Available now
The Art of Fermentation
We travel to Tennessee to meet Sandor Katz, a man fascinated by fermentation.
Upper Crust?
What the bread we eat can tell us about ourselves.
Is Social Media Putting You Off Your Lunch?
Is social media kindling or killing our relationship with food?
Stockpiles? What Stockpiles?
Is your government stockpiling enough food?
What Will You Eat if the Apocalypse Comes?
Meet the people stockpiling food for any eventuality.
Have We Cracked the Nut Problem?
Drugs to treat peanut allergy are close to getting approval. But why now?
Health lessons with the Hadza
Could East African hunter-gatherers lead us to the ideal human diet?
Hunting with the Hadza
Eat with one of the last remaining hunter-gatherer communities
Fortification: Too Much of a Good thing?
Who is putting micro-nutrients in your food - and who really benefits?
The Unlikely Power of Cookbooks
How cookbooks have been used to demonstrate power, ideology and divide society
