The Food Chain Episodes Available now
The business of food halls
Why bringing multiple food retailers under one roof is profitable
First impressions of a new food culture
Stories of culinary discovery from across the world
What is 'super sweet' corn?
How and why the taste of our vegetables is changing
What Olympians eat
We find out about the diets of elite athletes and how to cater for them
Cooking is chemistry
We explore the science behind what you do in the kitchen
'Happy' cafes
The restaurants in Paris, Mumbai and Istanbul whose staff have learning disabilities.
Your taste is unique
How your perception of taste is informed by your DNA
How safe is the soil in our cities?
Managing the risks of growing food where land is contaminated
Food double-acts: Couples
The couples that make both a relationship and a restaurant work
The bakers
The art and business of bread making with bakers from Nigeria, Canada & Lebanon
