Main content

Chef Ken Hom: How I brought Chinese food to the UK

Famous chef Ken Hom looks back at where his TV career began, in a 蜜芽传媒 studio almost 40 years ago.

Photo: Ken Hom in the 1980s Credit: 蜜芽传媒

2 minutes

This clip is from

The Food ChainKen Hom: My life in five dishes

More clips from Ken Hom: My life in five dishes

More clips from The Food Chain

See all clips from The Food Chain (370)