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A Taste of Britain: Revisited

Sheila Dillon revisits local food traditions from the 1973 seriece 'A Taste of Britain'.

• 25 mins

Iconic Brands

Sheila Dillon examines the enduring appeal and versatility of iconic brands.

• 25 mins

Internet Food

Sheila Dillon explores food sold over the internet and gets some tips on online shopping.

• 25 mins

Pollan and Nutritionism

Sheila Dillon speaks to the author and food campaigner Michael Pollan.

• 30 mins

Toddlers' Tastes in Food

Sheila Dillon looks at toddlers' tastes.

• 25 mins

Spanish Food - Extremadura

Simon Parkes enjoys the flavours of the Spanish region of Extremadura.

• 25 mins

Ribble Valley Food Trail

Sheila Dillon puts the new Ribble Valley Food Trail to the test.

• 25 mins

New Covent Garden and Rungis

Sheila Dillon crosses the Channel to explore what makes a capital food market successful.

• 30 mins

Food Waste

Richard Johnson investigates food waste created by restaurants and the food industry.

• 25 mins

Speciality Salts

Speciality salts have never been more popular. Simon Parkes investigates.

• 25 mins

Oysters

Hardeep Singh Kohli celebrates the oyster, a delicacy which goes back to Roman times.

• 25 mins

Rice Stocks

Sheila Dillon investigates the rapid increase in the price of rice around the world.

• 25 mins

Food and Music

Sheila Dillon explores the connection between two of life's pleasures - food and music.

• 25 mins

Fish Training

Many of us do not know how to choose or prepare fresh fish. Sheila Dillon reports.

• 25 mins

Museum Food

John Waite explores the revolution in museum food.

• 25 mins

Scallops

Brittany is Europe's largest producer of scallops. Simon Parkes investigates.

• 25 mins

Elvers

Formerly a cheap and popular dish, the elver is now in short supply. Sheila Dillon reports

• 25 mins

New Orleans

Sheila Dillon visits the city, world famous for its food.

• 25 mins

Street Food

The culture of street food appears to be under threat from city planners.

• 25 mins

African Food Security

Sheila Dillon on a project in Ethiopia involving a radical change in farming practice.

• 25 mins

Waiters

Sheila Dillon looks at the world of the waiter. Is this a profession in crisis?

• 25 mins

Local Food Networks

Sheila Dillon visits local communities who are setting up their own farms.

• 25 mins

Nigel Slater

Sheila Dillon and Nigel Slater cook a perfect meal.

• 30 mins

Royal Entertaining

Sheila Dillon looks at the history of state banquets and investigates their modern role.

• 30 mins

Butchery

Sheila Dillon finds out why so many butchers' shops have closed down in recent years.

• 25 mins

Radical Cookbooks

Sheila Dillon looks at some of history's most radical cookbooks.

• 30 mins

Cherries

Sheila Dillon follows the fortunes of that most English of summer fruits, the cherry.

• 30 mins

Hungry Cities

How will we feed the cities of the future? Sheila Dillon is joined by author Carolyn Steel

• 30 mins

English Sparkling Wine

Andrew Jefford investigates the growing popularity and quality of English sparkling wine.

• 30 mins

Lamb

Dominic Pierce hears from a pioneering sheep farmer.

• 30 mins