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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1009 - 1032 of 1784 recipes

Soya mince, kimchi and water chestnut fried rice

by Ching-He Huang
Main course

Lamb stew with polenta

by Angela Hartnett
Main course

Spring lamb stew with ricotta dumplings

by Paul Merrett
Main course

French toast with ham and cheddar

by Antony Worrall Thompson
Brunch

Confit duck tostadas

by Andi Oliver
Main course

Hand-dived scallop and monkfish skewers with potato al forno

by Tim Siadatan
Main course

Steamed syrup sponge and custard

by Matt Tebbutt
Desserts

Manchego fondue in deep-fried potato skins

by Matt Tebbutt
Light meals & snacks

Vegan squash and mushroom pie

by Matt Tebbutt
Main course

Cheese toastie with turkey gravy and mushroom sauce

by Tom Parker Bowles
Light meals & snacks

Potato, celeriac and caramelised red onion pies

by Matt Tebbutt
Main course

Marinated cod with jalfrezi sauce, raita and saag aloo

by Matt Tebbutt
Main course

Stir-fried spinach with garlic and firecracker corn

by Ken Hom
Light meals & snacks

Rib-eye steak with béarnaise sauce

by Angela Hartnett
Main course

Fried tortillas with pulled chicken and tequila salsa

by Matt Tebbutt
Main course

Seafood pasta

by Angela Hartnett
Main course

Venison curry

by Angela Hartnett
Main course

Crispy fried butternut squash with date molasses

by Freddy Bird
Starters & nibbles

Scallops with winter vegetables and parsley pesto

by Matt Tebbutt
Main course

Roast halibut with a walnut and parsley relish

by Matt Tebbutt
Main course

Zeppole

by Stanley Tucci
Starters & nibbles

Zeppole festive doughnuts

by Gennaro Contaldo
Cakes and baking

Linguine and clams with fennel and orange salad

by Gennaro Contaldo
Main course

Piadina with crispy lamb

by Matt Tebbutt
Main course
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