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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1225 - 1248 of 1784 recipes

Pollock and potted shrimp butter

by Bryn Williams
Main course

Beetroot tarte tatin

by Bryn Williams
Main course

Mango and coconut vegan meringue

by Matt Tebbutt
recipe

Crispy noodle omelette

by Donna Hay
Light meals & snacks

Lemon sponge cake with confit vanilla lemons

by Matt Tebbutt
Cakes and baking

Salmon with sparkling wine and chive butter sauce

by Matt Tebbutt
Main course

Langoustines with braised ox cheek and Parmesan risotto

by Jason Atherton
Main course

Baked pasta shells stuffed with cheese, tomato and fennel sauce

by Matt Tebbutt
Main course

Pizza with caramelised onions, salami and pickled chillies

by Matt Tebbutt
Main course

Cinnamon autumn rice pudding

by Matt Tebbutt
Desserts

Beetroot veggie burgers

by Donal Skehan
Main course

Florence Greenberg's honey cake

by Florence Greenberg
Cakes and baking

Braised artichokes

by Freddy Bird
Light meals & snacks

Seared salmon with sauce messine and broccoli

by Freddy Bird
recipe

Andalucian pork with apricots, prunes and herbs, rolled in paprika

by James Martin
Main course

Turbot with courgettes, watercress and sweet vinegar dressing

by Matt Tebbutt
Main course

Tagliatelle alla carbonara

by Rose Gray and Ruth Rogers
Main course

Hasselback potatoes with Parmesan

by Antony Worrall Thompson
Side dishes

Pumpkin and nutmeg tart

by Matt Tebbutt
Desserts

Roasted scallops with seaweed butter, sweetcorn, girolles and spring onions

by Matt Tebbutt
Light meals & snacks

Chicken satay

by Ken Hom
Main course

Cheesecake three ways

by Matt Tebbutt
Desserts

Cypriot lamb with potatoes, tomatoes and onions

by Matt Tebbutt
Main course

How to cure bacon

by Matt Tebbutt
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