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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1393 - 1416 of 1792 recipes

Salmon with oyster velouté and a vegetable crumble

by Michel Roux Jr.
Main course

Brodetto (Italian fish stew)

by Matt Tebbutt
Main course

Chocolate brownies with raspberry cream

by James Martin
Desserts

How to roast beef

by Mike Robinson
Main course

Cuban pork shoulder with fennel salad

by Matt Tebbutt
Main course

Whole roasted baby pineapple with rum and chilli

by Matt Tebbutt
Desserts

Grilled red mullet with clams

by Matt Tebbutt
Main course

Roasted cherry tomatoes with baked ricotta and pizzette fritte

by Claire Thomson
Main course

Moroccan fish stew

by Bill Granger
Main course

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Lamb chops with skordalia and a Greek feta dressing

by Matt Tebbutt
Main course

Grilled corn, shrimp and cheese with corn chips

by Matt Tebbutt
Light meals & snacks

Charcuterie pie

by Matt Tebbutt
Main course

Beef fillet with potato rosti and Madeira sauce

by James Martin
Main course

Steamed sea bream with scallop mousse

by Matt Tebbutt
Main course

Blackberry and ricotta hot cakes

by Matt Tebbutt
Desserts

Braised lamb shanks with dauphinoise potatoes

by Glynn Purnell
Main course

Spring miso soup

by Jill Dupleix
Light meals & snacks

Hot smoked salmon with miso and peanuts

by Matt Tebbutt
Main course

Warm salad of broad beans, peas, beetroot and mozzarella

by James Martin
Light meals & snacks

Sichuan chilli chicken

by Matt Tebbutt
Main course

Roast beetroot

by Antony Worrall Thompson
Side dishes

Apricot and brandy Christmas cake

by Mary Berry
Cakes and baking

Chocolate doughnuts with coffee sauce

by Matt Tebbutt
Desserts
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