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Saturday Kitchen
Weekend food show full of mouthwatering food, great chefs and celebrity guests.
Last on TV
Episodes
Recipes
Showing 1393 - 1416 of
1780
recipes
Hot smoked salmon with miso and peanuts
by Matt Tebbutt
Main course
Warm salad of broad beans, peas, beetroot and mozzarella
by James Martin
Light meals & snacks
Sichuan chilli chicken
by Matt Tebbutt
Main course
Roast beetroot
by Antony Worrall Thompson
Side dishes
Apricot and brandy Christmas cake
by Mary Berry
Cakes and baking
Chocolate doughnuts with coffee sauce
by Matt Tebbutt
Desserts
Fish curry with paneer stuffed naan bread
by Matt Tebbutt
Main course
Cauliflower and kale hash with fried egg and hollandaise
by Donal Skehan
recipe
Bucatini with sardines and anchovies (pasta con le sarde)
by Matt Tebbutt
Main course
Chicken, bacon, mozzarella and guacamole sandwich
by Antony Worrall Thompson
Light meals & snacks
Stir-fried squid with chilli and basil
by Ken Hom
Main course
Smoked fishcakes with gooseberry chutney and celery and watercress salad
by James Martin
Main course
Hummus topped with marinated lamb, lemon sauce and pine nuts
by Matt Tebbutt
Main course
Spanish salt cod meatballs in a chickpea soup (Albóndigas de semana santa)
by José Pizarro
Main course
Rump steak burgers with caramelised onions, Stilton and pancetta
by Matt Tebbutt
Main course
Sautéed chicken with wine and morel mushrooms
by Glynn Purnell
Main course
Gravlax with dill and mustard mayonnaise and lettuce
by James Martin
Starters & nibbles
Roasted monkfish with classic French lentils
by James Martin
Main course
Karara aloo chaat (crisp potato salad)
by Atul Kochhar
Light meals & snacks
Steamed sea bass with a rice noodle salad
by James Martin
Main course
Vegan mayo
by Annabel Langbein
Other
Crab salad on dill crispbreads
by Matt Tebbutt
Light meals & snacks
Rhubarb and apple Easter torta
by Gino D'Acampo
Desserts
Creamy paprika chicken
by Mary Berry
Main course
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}