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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1393 - 1416 of 1773 recipes

Fish curry with paneer stuffed naan bread

by Matt Tebbutt
Main course

Cauliflower and kale hash with fried egg and hollandaise

by Donal Skehan
recipe

Bucatini with sardines and anchovies (pasta con le sarde)

by Matt Tebbutt
Main course

Chicken, bacon, mozzarella and guacamole sandwich

by Antony Worrall Thompson
Light meals & snacks

Stir-fried squid with chilli and basil

by Ken Hom
Main course

Smoked fishcakes with gooseberry chutney and celery and watercress salad

by James Martin
Main course

Hummus topped with marinated lamb, lemon sauce and pine nuts

by Matt Tebbutt
Main course

Spanish salt cod meatballs in a chickpea soup (Albóndigas de semana santa)

by José Pizarro
Main course

Rump steak burgers with caramelised onions, Stilton and pancetta

by Matt Tebbutt
Main course

Sautéed chicken with wine and morel mushrooms

by Glynn Purnell
Main course

Gravlax with dill and mustard mayonnaise and lettuce

by James Martin
Starters & nibbles

Roasted monkfish with classic French lentils

by James Martin
Main course

Karara aloo chaat (crisp potato salad)

by Atul Kochhar
Light meals & snacks

Steamed sea bass with a rice noodle salad

by James Martin
Main course

Vegan mayo

by Annabel Langbein
Other

Crab salad on dill crispbreads

by Matt Tebbutt
Light meals & snacks

Rhubarb and apple Easter torta

by Gino D'Acampo
Desserts

Creamy paprika chicken

by Mary Berry
Main course

Luxury fish pie

by Matt Tebbutt
Main course

Wild sea bass with ginger mussels

by Bryn Williams
Main course

Tiger prawn noodle broth with prawn balls and deep-fried egg

by Matt Tebbutt
Main course

Rhubarb panna cotta with roasted rhubarb

by James Martin
Desserts

Daube de boeuf Provençal

by Eric Chavot
Main course

Rib-eye steak with Madeira sauce, onion rings, wild mushrooms and creamy mash

by James Martin
Main course
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