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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1345 - 1368 of 1792 recipes

Prawn and tamarind curry (Chemmeen vevichathu)

by Atul Kochhar
Main course

Banh xeo (Crispy Vietnamese pancake)

by Tony Singh
Light meals & snacks

Lamb shoulder with harissa and lamb stovies

by Tony Singh
Main course

Fried fish with garlic and spring onions

by Ken Hom
Side dishes

Cullen skink with quails’ eggs and scallops

by Matt Tebbutt
Light meals & snacks

Turkish wraps with spiced goat

by Matt Tebbutt
Light meals & snacks

Toad in the hole with onion gravy and mash

by Matt Tebbutt
Main course

Arnold Bennett omelette with radish and fennel salad

by James Martin
Light meals & snacks

Slow roasted lamb with minted Jersey Royals and mint sauce

by James Martin
Main course

Fluffy chocolate chip pancakes

by Silvana Franco
Desserts

Cod with a prawn crust and buttery mash

by Matt Tebbutt
Main course

Borlotti bean and chestnut soup

by Matt Tebbutt
Light meals & snacks

Turkey and ham pie

by Rachel Allen
Main course

ÃÛÑ¿´«Ã½made cranberry sauce

by Antony Worrall Thompson
Other

Grilled lamb with spelt and cavolo nero

by Skye Gyngell
Main course

Christmas bread pudding with rum custard

by Matt Tebbutt
Desserts

Turkey risotto

by Matt Tebbutt
Main course

Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

by Matt Tebbutt
Desserts

Ham hock, chicken and artichoke pithivier

by Matt Tebbutt
Main course

Spiced braised venison and beetroot

by Matt Tebbutt
Main course

Pumpkin lasagne

by Antony Worrall Thompson
Main course

Braised lamb neck with coriander relish

by Matt Tebbutt
Main course

Coconut prawn curry

by Vivek Singh
Main course

Christmas pudding with Douglas fir sauce

by Matt Tebbutt
Desserts
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