ÃÛÑ¿´«Ã½

Close menu

Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1345 - 1368 of 1784 recipes

Turkey risotto

by Matt Tebbutt
Main course

Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

by Matt Tebbutt
Desserts

Ham hock, chicken and artichoke pithivier

by Matt Tebbutt
Main course

Spiced braised venison and beetroot

by Matt Tebbutt
Main course

Pumpkin lasagne

by Antony Worrall Thompson
Main course

Braised lamb neck with coriander relish

by Matt Tebbutt
Main course

Coconut prawn curry

by Vivek Singh
Main course

Christmas pudding with Douglas fir sauce

by Matt Tebbutt
Desserts

Mary Berry's orange cake

by Mary Berry
Cakes and baking

Southern Indian fried chicken

by Atul Kochhar
Main course

Mushroom soup with garlic bread

Light meals & snacks

Sausages with Yorkshire pudding (toad in the hole Purnell-style)

by Glynn Purnell
Main course

Macanese grilled prawns

by Ken Hom
Starters & nibbles

Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce

by James Martin
Main course

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

by James Martin
Desserts

Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad

by James Martin
Main course

Pot-roast chicken with vegetables

by James Martin
Main course

Classic toad in the hole

by James Martin
Main course

Spaghetti with veal meatballs

by Matt Tebbutt
Main course

Fillet of beef with boxty, carrot purée and kale

by Anna Haugh
Main course

Easy gluten-free apple tart

by Hemsley + Hemsley
Desserts

Brandade

by Chris King
Light meals & snacks

Almond and orange tart

by Matt Tebbutt
Desserts

Gratin dauphinoise

by Antony Worrall Thompson
Side dishes
FAQs about ÃÛÑ¿´«Ã½ Food
}