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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1585 - 1608 of 1792 recipes

Citrus jerk chicken with cornmeal waffles

by Andi Oliver
Main course

Braised lamb shanks with roasted sweet potatoes and spiced crisps

by Michel Roux Jr.
Main course

Chicken supreme au vin bourguignon

by Michel Roux Jr.
Main course

Noodles with beansprouts and ham

by Ken Hom
Main course

Harissa-roasted monkfish with blood orange, sumac, pomegranate and za'atar flatbread

by Matt Tebbutt
Main course

Chicken velouté soup with cheese croquette and truffle

by Michel Roux Jr.
Main course

Spiced pollock with sour cabbage and apple

by Michel Roux Jr.
Main course

Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple

by Tristan Welch
Main course

Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops

by Matt Tebbutt
Main course

Poached halibut with artichokes and béarnaise sauce

by Matt Tebbutt
Main course

Fried scallops with curried cauliflower and coconut sauce

by Glynn Purnell
Main course

Spinach, pea and sun-dried tomato tagliatelle

by Donal Skehan
Main course

Warm salad of black pudding, potatoes and bacon with curried haddock

by Matt Tebbutt
Light meals & snacks

Sea bream in crazy water (Orata all’acqua pazza)

by Gennaro Contaldo
Main course

ÃÛÑ¿´«Ã½made linguine with a mussel and tomato sauce and pesto

by James Martin
Main course

Oxtail poutine and butter-fried steak with golden garlic

by Richard H Turner
Main course

Bolognese ragù with tagliatelle

by James Martin
recipe

Lamb hotpot with cauliflower cheese

by James Martin
Main course

Chicken and prawn pad Thai

by James Martin
Main course

‘Nduja and mozzarella pizza

by James Martin
Main course

Tomato confit with steamed courgette flowers, fried tomatoes and basil sauce

by Matt Tebbutt
Main course

Rack of lamb with escalivada and pickled onions

by José Pizarro
Main course

Cherry and chocolate gateau

by James Martin
Cakes and baking

Battered cod with chips and homemade tomato ketchup

by James Martin
Main course
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