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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1753 - 1776 of 1784 recipes

Guinea fowl with wild mushrooms

by Paul Rankin
Main course

Celeriac and potato boulangere

by Antony Worrall Thompson
recipe

Kofta hara masala (Indian meatballs in a green sauce)

by Reza Mahammad
Main course

Meen molee (Fish curry cooked in coconut)

by Manju Malhi
Main course

Pressure-cooker risotto with leeks, sun-dried tomatoes and mascarpone

by Antony Worrall Thompson
Main course

Tuna ki kara (curried tuna)

by Madhur Jaffrey
recipe

Quick chicken korma

by Madhur Jaffrey
Main course

Lemon curd tart

by Thane Prince
Desserts

Lemon curd ice cream

by Thane Prince
Desserts

Cheddar fondue with bratwurst sausages

by Michael Moore
Main course

Chocolate fruit and nut refrigerator cake

by Antony Worrall Thompson
Desserts

Duck breast with redcurrant and red wine sauce

by Mike Robinson
Main course

Tuna steaks with salsa verde and new potatoes

by Gino D'Acampo
Main course

Sweet and sticky ribs

by Antony Worrall Thompson
Main course

Pan-fried chicken with chilli beans, fennel and pancetta

by James Martin
Main course

Antony's 'mainstay' mince

by Antony Worrall Thompson
Main course

Halibut with lemon butter

by Gennaro Contaldo
Main course

Seared squid linguine with cherry tomatoes

by Paul Rankin
Main course

Pork chop cacciatore with rosemary potatoes

by Gino D'Acampo
Main course

Sea bass with walnut, mint and feta pesto

by Mitch Tonks
Main course

Prawn pasta with peppers and cream

by Paul Rankin
Main course

Fillet of salmon with a horseradish sauce

by Paul Rankin
Main course

Goan coconut gobi

by Reshma Martin
Main course

Roasted cod fillet with mint and capers

by Mitch Tonks
Main course
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